The newly-renovated restaurant and bar at the Holland House Beach Hotel is the Ocean Lounge Restaurant and Bar, which features a beautiful hardwood deck overlooking the ocean and the boardwalk where many locals go to relax at night, when the cool Caribbean breeze soothes away a day at work or a perfect day on the beach. Dedon outdoor furniture with plush cushions, combined with the service-minded staff, gives you that special VIP feeling.
Robert Van Herpen and Chef Raymond Kaper, both from Holland, guarantee an enjoyable breakfast, tasty lunch or delightful dinner experience. Raymond began his culinary career as a trainee at the prestigious and leading Michelin star crowned Intercontinental “Amstel Hotel” in Amsterdam at restaurant La Rive.
After 2 years of training with Master-Chef Edwin Kats, Raymond wanted to broaden his culinary skills and went to work for the Dylan Hotel as a Junior Sous Chef. There he learned to be more creative and developed a deeper knowledge of combining flavors. After The Dylan, Raymond worked as a Sous Chef a the renowned Country Hotel “Duin and Kruidberg” and after a year he decided it was time to see more of the world and make good use of his knowledge and skills. He travelled to the Caribbean to expand his cooking style which developed into an interesting and eclectic European – Caribbean Style (EUROBEAN).
Chef Raymond works with local products from the Islands as well as fresh seafood and produce flown in twice weekly from Europe and the USA to create innovative and imaginative dishes. He leads a local team of young cooks and has set new standards and heights in casual dining on the Island. His counterparts on the waiters' side are the ever-smiling Lucia, who supervises breakfast and lunch, and the famous Jesse who oversees the dinner service and has already acquired a very loyal clientele.
Editor's Note: Once again, Barbara and I had a spectacular meal at Ocean Lounge Restaurant & Bar. After ordering two Black Labels on the rocks, we sat sipping our favorite scotch discussing forthcoming events while enjoying the beautiful view of the yachts in Great Bay.
After a while, our waiter brought us the Chef’s offering which was a creamy spicy tomato mousse served in a tall slender glass accompanied with a straw. One or two sips and the mousse caressed your palette with a lovely delightful taste on its way to your stomach. We really wanted more!
For appetizers, we enjoyed Gravlax, marinated and lightly smoked salmon with sour cream and toast, and Beef Carpaccio in lemon juice which were both delicious and easily either could be shared by two people. For our main course, we had Chilean Sea Bass served in an antiboise sauce with mini potatoes and fresh spinach, and Brill which is a white fish imported from Holland accompanied by a selection of vegetables.
Parking for dinner is available from 7 PM till 12 midnight. It's across the street from the Hotel behind Joe's Jewelry. You enter the lot via Back Street and will see a parking assistant and a Holland House banner. Parking is free of charge and exclusive for diners at our Ocean Lounge Restaurant & Bar.
In addition, our friendly and attentive professional staff will assist you with your needs and answer any questions about the Hotel, arrange car rentals, excursions to other islands, and point you to intimate and romantic Caribbean restaurants. They will also be happy to assist you with important island information, reconfirming your flight and arranging a taxi service. Come visit us! We look forward to making your special day an outstanding one!